If you’re looking to perfect the art of cooking outdoors, take inspiration from how it’s done around the world with these ...

We're here to help with 16 of our most flavorful, kitchen-tested marinades and rubs, made for your summer grill. This ...

The post 21 Recipes Built for Real Camp Cooking With Just Enough Smoke, Char, and Ash to Taste Like Summer appeared first on ...

Discover unique Texas BBQ traditions that make Fourth of July unforgettable—bold flavors, pit-smoked meats, and Southern ...

Sprinkle with parmesan cheese right after grilling for extra awesomeness. Marinate chicken, steak, or shrimp in lime juice, ...

The post 39 BBQ Recipes That Taste Like Smoke, Spice, and Just the Right Amount of Chaos appeared first on Cook What You Love ...

Get the Recipe: Grilled Pork Chops with Pineapple Salsa. Mediterranean Grilled Shrimp Mediterranean Grilled Shrimp. Photo credit: Grill What You Love. Light, flavorful, and just the right amount of ...

Bake dry-rubbed pork ribs in the oven, ... and bourbon (or use your favorite store-bought version) and char them on the grill. ... This recipe for BBQ ribs was first printed in our July 2012 issue.

Beef short ribs lend themselves to a good smoking. In this version, they’re brushed with a spicy-sweet glaze of chipotles in adobo sauce, tamarind paste, agave nectar and tequila then grilled ...

We have pro preparations for tender beef ribs; jerk-seasoned duck; dry-brined salmon; pork belly, butt, and shoulder; and whole, spatchcocked chicken, plus plenty of marinades, dry rubs, and sauces.

When I got the opportunity to test out the Weber Searwood XL 600 pellet smoker and grill, I was pretty intrigued. I’d heard that pellet grills are a great entry point for newcomers like me.

Smoking Details. Trim heavy fats. Don’t be afraid to trim aggressively. You will learn a little every time you practice. Season aggressively, but don’t get carried away.