Ina Garten revealed on Instagram that grilling steaks used to make her "so nervous." Find out why she was so terrified of the ...

while the char grill allows the flames access to the meat for char marks — which add flavor. At LongHorn, "steaks that cook on the char grill include the outlaw ribeye, the porterhouse ...

With Florences’ go-to digital meat thermometer in your hand, your steak will come off the grill perfectly cooked — with those enviable char marks on the outside and tender beef within.

Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful crosshatch marks that let you know exactly how your steak was prepared. Here’s how to get to that ...

Drizzle onion with oil; season with salt. Generously season steak with salt and pepper. Grill onions, turning once, until char marks appear, 2 to 3 minutes per side, and grill steak, turning ...