To make the channa (chickpeas), first heat the oil in ... if using. 5. To make the paratha (flatbread), add flour, salt, cumin seeds, oil and one-third cup of warm water into a pot or a dough ...

Omelette to quinoa upma with paneer cubes, these protein-rich breakfast ideas will help you start your day with a nutritious ...

Chickpeas—also called garbanzo beans or, adoringly, "chi chi beans" in my house—are affordable, packed with protein, ...

Celebrate the essence of Ramzan with Behrouz Biryani’s royal iftari sandooq which offers a seven-course nawabi spread with ...

Playing chef while maintaining composure in the kitchen? Who said it couldn't be done? During the hectic month of Ramadan, Radhuni has a variety of mixes that are revolutionising the way home cooks do ...

Chana Masala:Serve with a small portion of brown ... Zucchini or Cauliflower Paratha:. You can also add a small amount of paneer or lentils for added protein. 9. Cabbage and Moong Dal Sabzi ...

Bengal's mishti doi dessert will give you a taste of the east, while chana samosas from Chhattisgarh ... Patel recommends trying rotli, paratha, and bhakri. And once you've found a great ...

Kadala curry features black chickpeas (channa) cooked with coconut and Kerala garam masala ... While it has a few similarities with what is considered "paratha" in other parts of the country, it is ...

Butter Chicken, Chana Masala, Chicken Tikka ... Without a freshly made, steaming Aloo Paratha sprinkled with ghee, no Punjabi breakfast would be complete. Crispy on the outside and tender on the ...