This bread pudding recipe is soft, rich, and extremely delicious. If you’re stuck with leftover bread at home and look ...

Repeat with the remaining challah, sage, and custard. Use a rubber spatula to spread evenly over the top. Let sit for 15 minutes so the bread absorbs some of the custard. 7. Cover with foil and ...

Cheese-y and delicious, this savory bread pudding calls out for a place on the weekend lunch or supper table. You can assemble the gratin a few hours (or a day) before, refrigerate it, and pop it ...

This impossibly rich chocolate bread pudding is made with challah and bittersweet chocolate custard. The drizzle of bourbon caramel sauce makes it extra gooey. Bread pudding is a horse-country ...

Susan Roth, associate professor of Culinary Arts at Northampton Community College, says challah is "A rich egg bread that is wonderful toasted, used to make French toast and bread pudding ...

Traditional bread pudding recipes call for sweet, soft bread such as brioche or challah as the base, plus eggs, milk or cream, butter, and vanilla extract for the custard. Many recipes will also ...

The loaves are also versatile, lending themselves equally well to sweet preparations (bread pudding and cinnamon ... to name a few — apply. Some challah recipes, however, tend to gloss over ...

Originating in England, this recipe was initially a way to ... Common types of bread used for bread pudding include brioche, challah and French bread. Brioche, with its rich, buttery flavor ...