The pricing shakeup is the latest in recent changes made under new CEO Brian Niccol, who stepped into the role in September ...

From syrups to extra chai concentrate, Starbucks is updating its menu prices. How will it impact your regular order?

Starbucks also modifying prices for customers who add products to their beverage orders. This includes an 80-cent charge per ...

Billed as an opportunity to improve value for customers while standardizing pricing, Starbucks is changing how you’ll be ...

To make marinade: In medium mixing bowl, combine orange zest; lime zest; thyme; oil; garlic; salt; white pepper, to taste; ...

Starbucks is now charging flat fees for custom add-ons like syrups, sauces, and matcha, rather than per pump or scoop. The ...

Previously, prices varied across sauce and syrup flavors and drinks. Starbucks is also charging 80 cents per additional chai concentrate, 50 cents per scoop of dried fruit and $1 for an extra scoop of ...

Starbucks is changing how it charges for custom add-ons to drinks such as extra matcha powder and pumps of syrup.

Warm chai spices, rich brown sugar blondie, and a tangy cheesecake swirl with cocktail cherries come together in this cozy, ...

The chai came pretty unsweetened, but after a dash of simple syrup, it moved up the ranks to become my favorite chai of the four. Sitting at one of the cafe’s outdoor window seats while finishing my ...

Chai Syrup (Sub-Recipe) Makes approximately 1.5 cups. 1 cup Water; 1 cup Granulated sugar; 0.4 oz Chai tea (loose leaf or 2–3 strong tea bags) Instructions: Bring water to a boil in a saucepan.

Favorite snacks like RRL’s caviar taco and cookie jar dessert will be available alongside specialty libations like the American Beauty (coconut vodka, Poppy Liqueur, lemon juice, Coco Chai syrup ...