After arriving in Karachi, Pakistan, I joined my guide Furqan for my first street food breakfast at 8:30 a.m. We headed to ...

“In Punjab and parts of Jammu,” explains Nikhil Sharma, a Jammu-based chef and founder of a healthy diet food chain,“the term ...

Mornings are busy, but that doesn’t mean your breakfast should be weak. You need something quick, filling and full of fuel, ...

Bihar’s evening snacks blend tradition and taste, offering delights like Litti Chokha, Dal Pitha, and spicy Ghugni. Made from local ingredients and cooked in diverse styles, these wholesome treats ...

Almonds are tiny powerhouses that bring a lot to the morning table. They are rich in healthy fats, fibre, protein and vitamin ...

Aloo paratha and chai combination is warm and comforting.(Shutterstock) No sommelier is necessary to perform this at home. Begin by determining your dish's prevailing flavours, then pair with the ...

Dal Paratha. Dal paratha is a tasty stuffed paratha variation made with leftover dal and whole wheat flour. To whip it up, take a big bowl and add wheat flour and leftover dal, then mix well. Add ...

Bengal Brothers meets you in the middle for fine Indian food at an affordable price, with modern touches appreciated currently in the nation ...

Morning (7:30 AM): Instead of the usual three parathas with butter, Priya started with one paratha filled with vegetables or paneer, dal and spinach. She paired it with a small bowl of curd and her ...

Mango paratha adds a vibe to your summer recipesPhot Credit: iStock Summer in India arrives with a roar. It sweeps in bright, blazing and bold. But it brings along a sweet consolation - the mango.

I'm someone who absolutely loves parathas. Whether it's gobhi paratha, paneer paratha, aloo paratha or dal paratha - I'm always up for eating any of these. And I'm sure, many of you must be having ...