In the war against ultra-processed foods, homemade meals have long enjoyed the moral and nutritional high ground. But a new ...

Twenty-two 18 to 45-year-old students were treated daily for 30 days with quinoa in the form of a cereal bar. Blood samples were collected before and after 30 days of treatment to determine glycemic ...

The Herald (Top Stories) Wallace Ruzvidzo Herald Reporter President Mnangagwa has commended Zimbabwe’s private sector for actively supporting the Government’s industrialisation and modernisation ...

(NewsNation) — A new study has found that breakfast cereals in the United States are becoming less healthy. The study, from the journal JAMA Network Open, was conducted over more than a decade ...

(NewsNation) — A new study has found that breakfast cereals in the United States are becoming less healthy. The study, from the journal JAMA Network Open, was conducted over more than a decade, from ...

Extrusion is used to extract ingredients from cereals for products such as pasta or confectionery doughs, or low-density materials for such uses as puffy snack foods, breakfast cereals and gum. The ...

New children’s cereals from 2010 to 2023 have more fat, sodium, and sugar than before. Protein and fiber levels in these cereals have decreased over the same period. Researchers say cereal ...