In the war against ultra-processed foods, homemade meals have long enjoyed a moral and nutritional high ground. But a new ...

Investing in advanced processing, research and market education can future-proof wheat as a functional and health-supportive ...

The global ablation technology market was valued at US$ 6.82 billion in 2024 and is projected to reach US$ 16.74 billion by 2034, growing at a CAGR of 9.82% ...

UZWIL, SWITZERLAND — Equipped with the latest solutions and technologies for processing grains and pulses, Bühler’s new Grain Innovation Center (GIC) in Uzwil, Switzerland, is ready to help the food ...

and Cereal Quality Laboratory, Texas A&M University, College Station, Texas 77843 * Address correspondence to this author at the USDA, Arkansas Children’s Nutrition Center, 1120 Marshall St., Little ...

This process is very commonly used to produce products from various plastic/rubber and is also used for production of extruded pellets from food cereals like wheat, maize, rice, potato, etc. into ...

Extrusion is used to extract ingredients from cereals for products such as pasta or confectionery doughs, or low-density materials for such uses as puffy snack foods, breakfast cereals and gum. The ...