Breakfast cereal is made from refined grains, often by a process called extrusion. It is highly processed, with many ingredients added. The modern diet provides easy accessibility to packaged and ...

The disappearance of the extrusion reflex helps babies start to wean from the breast or bottle, and learn to eat purees, cereals, or softened table foods. Some children may display this reflex ...

Initially developed for processing meats and sausages using piston and ram-type extruders, food extrusion has evolved to encompass a wide range of applications, including breakfast cereals ...