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Half an hour later, we cut into slices so hot that I burned the roof of my mouth, and so luscious with sour cream, butter, and cinnamon that I didn’t mind. Among Wyatt’s mise en place was a ...
Whisk in the flour. Cover with a clean kitchen towel, set in a warm, draft-free place, and let stand until the mixture begins to bubble, 20 to 25 minutes.