Cultural staples like hummus, muhammara, guacamole and Ethiopian legume stews all fall under the purée umbrella. So do pestos ...

Something you can’t do with potatoes but can with cauliflower: use a blender and turn it into rice ... They are great cooked and mashed with butter, salt and pepper. Radishes are a great ...

This is the world Choi came up in. And it’s the world he’s been gently, fiercely reimagining ever since. In his new book, “ ...

Chris tries to sell Natalie on Charred Kale with Citrus and Green Tahini, while Kendra pushes her Mostly Chard Tiny Pasta Salad. They also recommend Kendra’s Salmon Rice Bowl With Green Curry Creamed ...

With vitamin C and folate, cauliflower ... boil 120g of potatoes until tender and press through a ricer into a clean bowl. Puree the carrots and leeks and stir in the mashed potato, adding milk ...

Whatever happened to chunky mashed potatoes? There’s a lot of hype for the silky, nearly pudding-like variety of mash—which seem to be the only kind served at restaurants these days—but for ...

Potatoes are one of the most versatile vegetables, and there are a lot of delicious dishes that can be made out of them. Nothing beats a plate of mashed potatoes drenched in gravy, but there’s ...

She said, “Cream cheese makes these mashed potatoes irresistibly creamy and sets this recipe apart.” Article continues below ADVERTISEMENT Kelly claimed that cream cheese “adds creaminess ...

Instead of using butter, chef José Andrés prefers to add richness with olive oil and Manchego cheese. His tip: "Add the olive oil slowly to the potatoes because if you dump it in all at once ...

In a large saucepan, cover the potatoes with water and bring to a boil. Add a generous pinch of salt and simmer over moderate heat until tender, about 20 minutes. Drain the potatoes in a colander ...

When planting your cauliflower this year, it's important to consider what you're planting next to it. Good companion plants for cauliflower can help support healthy growth and reduce the chance of ...