If using a regular blender, pour your cauliflower (and garlic ... but it also goes well anywhere that you would serve mashed potatoes or steamed or roasted caulfilower. Cut your cauliflower ...

It's a twist on the classic mashed potatoes we used to make ... Pour the broth into the pan, and using a hand blender, mash the cauliflower mixture until smooth. You can leave a few chunks ...

Mashed potatoes get an elegant upgrade with this combination of Yukon Gold potatoes and cauliflower. Cauliflower lightens the mash, emulsifies beautifully into the potatoes, and keeps the mixture ...

Puree cooked cauliflower in a blender until it's smooth. Some people use this as a substitute for cream sauces or add it to smoothies. Boost the nutritional value of mashed potatoes by steaming ...

The potatoes can also be mashed with an immersion blender or a potato ricer. Never use a food processor or blender, as those larger types of kitchen equipment would over mash the potatoes and make ...

This diet suggested cutting out the carbs of regular potatoes ... version with cauliflower. Little did I know how much I would love this dish and prefer it over the heavier mashed potatoes!

“If someone wants to eat the mashed potatoes, eat the mashed potatoes,” she says. But she also suggests adding vegetables and lean proteins to your plate. Together, these foods will keep you ...

Here’s a game-changing spin on mashed potatoes: adding cauliflower to the mix! The result? A velvety, creamy side dish that sneaks in extra nutrition and slashes carbs — all while keeping the ...