Dig into steaming crab while soaking up serene views—these Maryland bayfront restaurants are summer perfection.

The brightly colored fish, landed by Glenn Krieger out of Elfin Cove, weighed 44.8 pounds on a digital scale. The current ...

Cash only, no reservations, and worth every minute of the wait—this is Florida seafood tradition at its finest. Sometimes the best seafood comes from places without fancy tablecloths or valet parking.

Shaver Lake produced fast limits of kokanee and trout amid active morning bites New Melones and Don Pedro featured strong kokanee runs between 40 to 75 feet deep Striped bass action improved in the ...

The local offshore blue water season has started, with boats based out of Wachapreague and Chincoteague reporting catches of ...

These Oregon Coast dining spots offer epic Pacific views alongside delicious, locally inspired dishes you won’t forget.

Morehead City boat Big Trouble, captained by Chris Daniels, won on the final day of the Big Rock Blue Marlin Tournament in ...

Dan’s has found its niche and perfected it, creating a dining experience that feels both novel and comfortingly familiar. In a state filled with flashy attractions and tourist-oriented restaurants, ...

Puget Sound recreational crabbing season begins July 3 in various areas, with limits to sustain crab populations.

In “Gordon Ramsay’s Secret Service,” the razor-tongued chef critiqued a longtime restaurant on the Havre de Grace waterfront.

From the North Pacific Fishery Management Council’s meeting in the US state of Oregon, to the Seoul Food and Hospitality show in South Korea ...

Blue crabs in the Chesapeake Bay have dropped to a “distressing low” number, experts say, marking several years of repeated declines and raising concern about their long-term health.