While both kitchen pans are used for cooking, a kadhai and a wok are not the same. Here is what sets them apart.

We also highly recommend this (very) budget-friendly wok from Joyce Chen. A good wok is one of the most versatile pans in the kitchen. Beyond being the best choice for making a stir-fry ...

while performing like stainless steel with the robustness of cast iron. We’ve not stopped using ours since we got it, from heating refried beans for taco night, whipping up a weeknight stir fry ...

while performing like stainless steel with the robustness of cast iron. We’ve not stopped using ours since we got it, from heating refried beans for taco night, whipping up a weeknight stir fry ...

Sometimes cast-iron pans can feel heavy. Carbon-steel pans, however, are much lighter — and otherwise behave similarly. (This is the material most woks are made out of, too, much more practical ...

By Kara KimbroughI’ve shared my favorite cuisines in the past as well as those that I can do without. Specifically, I prefer to skip over the multitude of Mexican restaurants that seem to pop up on ...

Brush a large nonstick grill pan or cast-iron skillet with 1 teaspoon ... Heat the oil in a wok or large skillet over medium-high heat until very hot. Add the chicken and stir-fry until it is cooked ...

This fresh, flavorful recipe combines nutrient-rich salmon and crisp-tender vegetables with a homemade teriyaki sauce.

This fresh and flavorful recipe combines nutrient-rich salmon and bright and crisp-tender vegetables with a homemade teriyaki ...

Nothing should ever get in the way of you making this weeknight-friendly mushroom stir-fry. It’s a real “stone ... or snow peas in a skillet or wok over high heat before incorporating the ...