With their definitive curved shape and high-sloping sides, woks are a cookware essential in Chinese cooking. While most often used for stir-fries, the ever-versatile wok can be used to cook a wide ...

After testing 18 models, we found the six best woks for every price range, from flat to round-bottomed and cast iron to carbon steel.

Cast iron is a bit more accessible as people are more accustomed to maintaining it, but it's important to bear in mind that it's a very heavy material and will limit your maneuverability.

Which cast-iron wok is best? It’s possible to cook delicious Chinese cuisine in the comfort of your own home, but to do so, you need the proper tools. This starts with a healthy dose of ...

Like cast iron, carbon steel woks require seasoning to unlock their superior nonstick capabilities. They also need to be dried thoroughly before being stored away to prevent rust from forming.

While many woks are made of carbon steel, there are also cast iron, nonstick, aluminum, electric and stainless steel woks. Read on for tips on using a wok from Grace Young, James Beard Award ...

Some cast iron woks are thinner to offset the downsides but they can be brittle as a trade-off. If you don’t plan on using a wok for tossing and tumbling ingredients, cast iron can be a good option.

Chinese cast-iron woks can be found online and in mom-and-pop stores such as The Wok Shop in San Francisco. Mainstream brands like Lodge and Cuisinart make heavier cast-iron woks.

Which cast-iron wok is best? It’s possible to cook delicious Chinese cuisine in the comfort of your own home, but to do so, you need the proper tools. This starts with a healthy dose of ...