From the Found Recipe files, a dish that's also a delicious workout for your biceps: Cast Iron Roasted Half Chicken. Montana restaurateur Jay Bentley explains why it's a favorite of his.

If that's the case, you can purchase an adorable cast iron or terra cotta garlic roaster online, and some even include their own squeezers to keep your hands garlic-free.

Additional keepsakes, all descended through families, include an early Wagner cast-iron covered roaster, a fine-quality Meissen plate and an ornate Gorham sterling silver bonbon spoon.

In honor of the French Open, Chef Ben Stenn joined us to share his recipe for a French inspired Roasted Clams! 1.Preheat oven to 400F. 2.In a large cast iron skillet over medium-high heat, warm ...

There's no need to choose between having your homemade chicken turn out either crispy or juicy. You can have the best of both ...

Related: The Crofton Cast Iron Roaster is not only a beautiful addition to your holiday tabletop, but it’s a near identical dupe for a Le Creuset offering that retails for a whopping $305! This ...

Best of the best: Outset’s Cast-Iron Beer Can Chicken Holder Our take: Earns high marks for its sturdy construction with heavyweight cast iron. What we like: Two-piece unit is easy to clean.

Our take: Earns high marks for its sturdy construction with heavyweight cast iron. What we like: Two-piece unit is easy to clean. Doubles as a convenient garlic roaster.

3. Set a large cast-iron skillet on a burner over medium-high heat. When the skillet it hot, add the chicken, breast side down.

If that's the case, you can purchase an adorable cast iron or terra cotta garlic roaster online, and some even include their own squeezers to keep your hands garlic-free.