Dear baking enthusiasts, here’s a special gift for you. This recipe is rich in history and flavor. Do you remember Patti Dann ...

3 pounds carrots (about 10 medium, to yield 2 cups carrot pulp) 2 tablespoons olive oil — Pinch of salt For the cake 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 2 ...