Pierre’s Cashew Chicken trick will change your stir-fry game for good. Sweet sauce, perfectly toasted nuts, and tender bites ...

This cashew chicken recipe brings restaurant flavor to your home kitchen! Juicy chicken, roasted cashews, and crisp vegetables are tossed in a rich, savory sauce that clings to every bite. It’s quick, ...

And while I’d normally reach for boneless, skinless thighs for stir-fries, the technique that Kevin Pang uses for his new butter-soy chicken and asparagus stir-fry has caught my eye.

Stir frequently and cook until the butter is just starting to brown. Transfer the garlic and cashew mixture to a plate, before adding the drained broccoli to the pan, keeping it over a medium heat.

Chicken pieces and meaty bits of torn mushrooms beautifully team up in this deeply savory, scallion-studded, easy-to-make stir-fry.

This saucy, savory chicken cashew stir-fry is just like your favorite takeout dish, but made in a flash at home. (Gretchen McKay/Pittsburgh Post-Gazette/TNS) ...

This saucy, savory chicken cashew stir-fry is just like your favorite takeout dish, but made in a flash at home.

This stir-fried cashew chicken is almost as easy as takeout It’s fun to eat, and usually it’s quick from counter to table, with minimal cleanup.

Yet with a little planning and some modest knife skills, it can be almost as easy to make your favorite Chinese takeout dishes at home. This saucy cashew chicken stir-fry is but one example.

Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...