This Carrot Walnut Cake is fluffy and moist, with warm cinnamon and an abundance of sweet carrots, and complemented by crunchy walnuts. It comes together in just minutes and is absolutely ...

This Carrot and Walnut Cake with Chocolate Topping is the perfect bake when you want something that feels a little bit wholesome, a little bit decadent, and a whole lot delicious.

1. Heat the oven to 350°F and grease a 9- by 13-inch pan. Put the flour, coconut, walnuts (if desired), baking powder, salt, cinnamon, cloves, and allspice in a large bowl and stir to combine.

Method. Preheat the oven to 180C, then grease the Bundt tin with one teaspoon of oil or butter to prevent the cake from sticking. In a large mixing bowl, beat the eggs and granulated sugar with an ...

Method. Preheat the oven to 170°C/150°C fan/325°F. Grease the sides and line the base of the springform cake tin with baking parchment. Put the flour, baking powder, bicarbonate of soda, ground ...

Don't miss out on the headlines from Macarthur. Followed categories will be added to My News. Heat the oven to 180C. Grease a deep 9-inch cake pan. In a medium bowl, whisk flour, baking soda, salt ...

For this classic carrot cake recipe, it’s important to use full-fat cream cheese for the icing; if you use a low-fat version, the icing will just run off the cake. Carrot cake is beautifully moist, so ...