A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

This fuss-free snack cake, packed with classic carrot cake flavor, stirs together in minutes using just one bowl.

This scrumptious carrot cake is a guaranteed treat, especially when each slice gets a luxurious layer of cream cheese frosting.

Cool the cake completely before frosting. To prepare the frosting: In the bowl of an electric mixer, beat together the butter, cream cheese, salt and vanilla until light and fluffy.

To make the frosting, with an electric mixer, beat together the cream cheese, confectioners' sugar, and lemon zest until smooth and creamy.

But more than a simple carrot cake, this one becomes highly shareable and highly packable cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese.

Planning to whip up a showstopping carrot cake for Easter? You’ll need a frosting that’s equally impressive — light and fluffy, yet rich and flavorful enough to steal the show. There’s ...