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Quick pickling is perfect for preserving extra garden produce. Note that none of these pickles has been canned or sealed, so ...

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04:47 pm What's the story Indian achaar, or pickle, is a culinary gem. Fruits and vegetables are fermented in oil and spices, resulting in a flavor-packed condiment that's a staple in many households.

"This Indian carrot pickle recipe keeps me comforted during the cooler months," says Bhavna Kalra of her mother's pickle recipe. You can, of course, make it any time of year, and the recipe can ...

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8 quick-pickle recipes to add punch and crunch to tacos, wraps and more Make quick-pickled onions, carrots, jalapeños and more and to add crunch and acidity to a variety of dishes.

Indian carrot pickle is the pick-me-up you didn’t realize all your dishes needed! This gajar ka achar recipe is made in the classic Punjabi style with turmeric, chilies, ginger, and aromatic ...

Fill into a large pickle jar and store in a cool dark place. It will be ready to eat in 15 days and keep the pickle in the sun, off and on, for a few days to hasten the process.