Armed with a new state-of-the-art kitchen, The Apparatus Room ’s executive chef, Rece Hogerheide, returned in February with a menu that highlights hyperlocal produce and evokes the collective ...

As Wilson shared on Breaking Bread, cooking for her dad always made her feel close to him—and he was a big fan of her recipes. “When I cook for him, it fills a big hole in me,” Wilson shared. And ...

Fondly referred to as Mr. Chocolate, Jacques Torres is the authority on all things related to the pastry art. He made a name for himself as the executive pastry chef at Le Cirque for more than a ...

Next, our lemon mousse is a showstopper, even without homemade curd. On the savory side, Parmesan and herbs pair perfectly ...