This recipe makes unbelievably moist, lightly spiced carrot cupcakes in just one bowl! They pair perfectly with this tangy cream cheese frosting. Find the full recipe and conversions to turn it into d ...

But we turn the carrot cake into cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese. The shredded carrots turn from crunchy to super soft in ...

This carrot cake contains all the usual ingredients ... more of everything! The cream cheese frosting is mostly cream cheese with just enough butter to make it fluffy. I add orange zest and ...

Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to 350°F. Line 12 muffin cups with paper liners, and spray them with nonstick spray.

It’s sweet, but not cloying, and it’s an unexpected twist on ever-popular carrot cake. While the cupcakes bake, make the cream cheese-based frosting. It’s made with equal parts of unsalted ...

But we turn the carrot cake into cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese. The shredded carrots turn from crunchy to super soft in ...

There was never any question about what kind of cakes to make: carrot cake with orange cream cheese frosting. Carrot cake is an oil-based, one-bowl quick bread of a cake moistened with grated ...