Carrot cupcakes with chocolate cream cheese frosting Makes 12 cupcakes For the cake: 1. Preheat the oven to 350°F. Line 12 muffin cups with paper liners, and spray them with nonstick spray.

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ...

But we turn the carrot cake into cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese. The shredded carrots turn from crunchy to super soft in ...

There are lots of classic dishes for Easter dinner: rack or leg of lamb, baked ham, Easter Bread, asparagus sides. But no one wants to miss dessert on a holiday, so make it a good one! But we turn ...

But we turn the carrot cake into cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese. The shredded carrots turn from crunchy to super soft in the ...

This recipe makes unbelievably moist, lightly spiced carrot cupcakes in just one bowl! They pair perfectly with this tangy cream cheese frosting. Find the full recipe and conversions to turn it into d ...

But we turn the carrot cake into cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese. The shredded carrots turn from crunchy to super soft in ...

So instead, we baked carrot cake cupcakes with cream cheese frosting, and since we have a guilty fetish for Peeps, we adorned our treats with a full-blown Easter scene. If you're not into the ...