Indulge in a slice of pure delight with this classic Carrot Walnut Cake Delight! This isn’t just any cake; it’s a beautifully moist, perfectly spiced, and utterly irresistible dessert, studded with ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ...

This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the sourdough starter, complemented by sweet, spiced carrots and walnuts.

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

1 cup granulated sugar. 1 cup light brown sugar. 1 teaspoon salt. 4 large eggs. 1 tablespoon ground cinnamon. 1/2 teaspoon ground nutmeg. 1/2 teaspoon ground ginger ...

Always in Season: Carrot Cupcakes With Cream Cheese Frosting. By Nicole Perry. Updated on Feb 3, 2016 at 4:20 PM. ... brother requested a carrot cake for his birthday, I panicked slightly.

Makes 12 cupcakes. For the cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 cup finely shredded carrots 1/3 cup ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

Make the cake: Grease an 8-inch square or 9-inch round cake pan with oil. Put an oven rack in the center position and heat the oven to 350 degrees.