Tucked away in the historic district of Worthington, Ohio, The Whitney House has quietly built a reputation that extends far ...

From fizzy Coca-Cola creme to PB&J and Swedish Fish, explore of the wildest Oreo flavors ever released—some beloved, some ...

Discover unforgettable small-town restaurants in Arizona, from El Coronado's enchiladas to Desert Rain Cafe's Native-inspired ...

The Pennsylvania Bakery sits at 1713 Market Street in Camp Hill, ready to provide your next memorable dessert experience or celebration centerpiece. For hours, seasonal specials, and to drool over ...

Use small to medium zucchini. Large, zeppelin-sized zucchini to be dry and not as sweet as their more petite counterparts. No ...

A flavorful, moist carrot cake made with whole wheat flour, topped with a creamy cream cheese frosting and a maple vanilla glaze.

For the frosting, combine butter, cream cheese, and powdered sugar. Be careful not to add too much sugar, as this can make the frosting runny once the sugar binds with water and becomes a syrup.

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.

The "rich cake-batter ice cream is marbled with a tangy cream cheese frosting, then sandwiched between layers of cinnamon-spiked, house baked, roasted carrot cake and tender cake crumbles," shares ...