Indulge in a slice of pure delight with this classic Carrot Walnut Cake Delight! This isn’t just any cake; it’s a beautifully moist, perfectly spiced, and utterly irresistible dessert, studded with ...

Jodi Elliot's cream cheese frosting for carrot cake is perfectly fluffy, topping an ultramoist, classic carrot cake that's not too sweet. Get the best carrot cake recipe from Food & Wine.

This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the sourdough starter, complemented by sweet, spiced carrots and walnuts.

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!

Cool the cake completely before frosting. To prepare the frosting: In the bowl of an electric mixer, beat together the butter, cream cheese, salt and vanilla until light and fluffy.

But more than a simple carrot cake, this one becomes highly shareable and highly packable cupcakes, with a creamy, tangy, chocolatey frosting, made with milk chocolate, sour cream and cream cheese.

To make the frosting, with an electric mixer, beat together the cream cheese, confectioners' sugar, and lemon zest until smooth and creamy.

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

This scrumptious carrot cake is a guaranteed treat, especially when each slice gets a luxurious layer of cream cheese frosting.