For a decadent and dreamy dessert make this vegan sticky date cake with toffee and dairy-free vanilla ice cream.

What was most interesting and unexpected was how my palate changed. I have never had a sweet tooth. I would happily skip dessert and go straight for the cheeseboard.

Indulge in a slice of pure delight with this classic Carrot Walnut Cake Delight! This isn’t just any cake; it’s a beautifully ...

Dessert: A really simple carrot cake, that you can arrange with everything you want. Cinnamon lover ? Throw a teaspoon of it ...

If you're without a microwave, fear not - this recipe works just as well in the oven, though it will take slightly longer to bake. Simply line a small oven-safe tin with baking parchment and bake ...

To substitute Medjool dates for sugar, make a date paste by blending 2 cups (480 grams) of pitted dates with 1 1/4 cups (300 ml) of water. Then, use this paste instead of sugar in your recipes at ...

Carrot cake: ⅔ cup (100g) brown sugar, packed. 3 free-range eggs. 150ml light olive oil (or use a neutral-flavoured oil) 1 cup (150g) finely grated carrot*, firmly packed ...

Registered dietitian, Gisela Bouvier, offered three Fourth of July dishes that are different from the usual meals people cook ...

200g Medjool dates (or any soft, sticky variety) ... Date and carrot cake . ... flavour-packed cake. Here's what goes in: 20 dates, soaked in milk – 1 cup yogurt – 40 ml oil ...

Preparation. Step 1. Add bone broth to a medium saucepan and heat over medium heat. Once the broth begins to boil, add in kitchari. Cook for 25 minutes, or until it reaches a risotto-like consistency.

Preheat the oven to 400°. In a baking dish, toss the carrots with the olive oil and season with salt and pepper. Cover with foil and bake for about 30 minutes, until tender and lightly browned.

Think of the Bon Appétit Bake Club as a book club, but for baking. Each month we share a brand-new meticulously tested recipe. Bake along with us, share your wins (or your fails—we’ve all ...