That sweet, tart, creamy icing makes the perfect counterpoint to the warm flavors of the cake. In this recipe, we make a simple glaze using cream cheese, milk, vanilla, and powdered sugar, which ...

Jodi Elliot's cream cheese frosting for carrot cake is perfectly fluffy, ... In a small bowl, whisk the oil, buttermilk, ... Carrot and Orange Cake with Sour Cream Glaze. 2 hrs Take 5 Carrot Cupcakes.

Combine first 6 ingredients in mixing bowl. Mix together with wire attachment if possible. Add remaining ingredients. In two 10-inch pans sprayed with baking spray, bake at 350 degrees for 30 ...

Preparation. Make the cake: 1. Preheat the oven to 350 F. Grease the bottom and sides of 2 8-inch round or square baking pans with nonstick baking spray or butter.

1. Make the Doughnuts: Preheat the oven to 425°F and lightly grease the cavities of two standard doughnut pans with nonstick spray. 2. In the bowl of an electric mixer fitted with the paddle ...

Correction: A previous version of this recipe omitted the source. The recipe was adapted from “Dessert Person” by Claire Saffitz. This version has been corrected. True story: We never got to ...

3. In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a separate small bowl, whisk the oil, buttermilk and vanilla. 4.

Planning to whip up a showstopping carrot cake for Easter? You’ll need a frosting that’s equally impressive — light and fluffy, yet rich and flavorful enough to steal the show.