A flavorful, moist carrot cake made with whole wheat flour, topped with a creamy cream cheese frosting and a maple vanilla glaze. The Worst Movies of All Time See the universe like never before ...

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The wedding cake cookie was my least favorite of the flavors I tried. Although I loved the little white-chocolate baubles that decorated the top, the raspberry flavor in the frosting was so ...

Place the cream cheese, syrup, icing sugar and cinnamon into a stand mixer (or use a handheld beater and a large bowl). Use the paddle attachment to mix on a medium speed for 1-2 minutes until smooth.

Make the cake . Preheat oven to 350°F. Lightly coat a 8.5- x 4.5-inch loaf pan with cooking spray. Whisk together flour, baking powder, and salt in a medium bowl.

Preparation. Step 1. Preheat oven to 325°. Generously coat 12-cup Bundt pan with room-temperature unsalted butter, making sure to get into crevices, then dust with all-purpose flour, tapping out ...

The Fresh Direct Ohakune Carrot Carnival is on Saturday, May 31, and thousands are expected to take part in the fun. Event co-ordinator Emma Young, who has run the event for five years, was hoping ...

For the Chocolate Cream Cheese Frosting: 6 ounces milk chocolate chips or chopped milk chocolate. 1/2 cup sour cream. 4 ounces cream cheese, at room temperature. 1 teaspoon pure vanilla extract.