Craving the warm, spiced comfort of carrot cake but don’t feel like layering and frosting a whole cake? These Carrot Cake ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Morgan Hunt Glaze The cake recipe itself is a carrot ... 8-inch-wide ovenproof bowl with baking spray. Line bottoms of cake pans using parchment paper, and line bowl using 2 (16- x- 1-inch ...

Why This Recipe Works: For a naturally sweetened version of our traditional carrot cake, our goal was twofold ... 12 ounces cream cheese, softened 8 tablespoons unsalted butter, cut into 8 ...

This year, I used one large square cake pan and turned it into a simple layer cake. To me a carrot cake has to be moist from lots of shredded carrots and sweet from a little pineapple and coconut.

This carrot ... pan, you can wrap the pan, or take it out of the pan and wrap the cake in plastic wrap. Leave it at room temperature or refrigerate it for up to 2 days before frosting it. 2 (8 ...

Carrots are one of those vegetables that are often described as sweet, which is why carrot cake makes sense ... Butter a 9-inch cake pan and dust it with flour. Additionally, I like to line ...

I LOVE carrot cake. Chock-full of grated carrots, pecans and coconut, it’s a cake of real substance, and the warm touch of cinnamon makes it deliciously comforting. Over years of experimentation ...

Making carrot cake is all fun ... Baked in an entirely unfussy 13x9" pan, this is begging to be toted to a spring picnic in the park. Think of this cake as a lesson in making good choices.

Get the Recipe Kelsey Hansen / Food Styling by Annie Probst / Prop Styling by Sue Mitchell A classic carrot cake is a crowd-pleaser and can work in traditional layers, in a loaf pan, or even as ...