1 Preheat the oven to 200C/180C fan/400F/gas 6 and line a 28cm x 20cm tray bake tin with baking parchment. 2 In a large bowl, mix together the flour, baking powder, cinnamon, nutmeg, ginger ...

Bake in the oven for 45 minutes for a round cake, or 30 minutes for the square, until nicely risen and firm but springy when lightly pressed. Insert a skewer through the centre if you're not sure ...

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No baking required — it’s ready in minutes. It captures the flavor of carrot cake with warm spices and a tangy sweetness. Perfect for pairing with cookies, graham crackers, or fruit.

It wasn't my birthday, but it was time to make my birthday cake. In childhood - and adulthood - when we lived in the same town, Mom made Carrot Cake for the special occasion. The last was in June ...

Carrot cake is a tasty, but it's not the simplest cake to bake. This trick from America's Test Kitchen doesn't cut down on the cooking time, but it does shrink the prep to only 15 minutes, uses ...

It wasn't my birthday, but it was time to make my birthday cake. In childhood - and adulthood - when we lived in the same town, Mom made Carrot Cake for the special occasion. The last was in June ...