Carrot cake is considered a classic dessert. Found in any diner and a staple at southern dinners, it checks all the boxes of a decadent bite. Think: natural sweetness lifted by hints of baking spice, ...

This carrot cake sticky toffee pudding from Delicious AF Vegan by Lauren Hartmann blends two classic desserts into one rich ...

She’s an expert cook and baker, but sometimes it’s just too hot (or busy) to turn on the oven or the stovetop.

Carrot cake is a classic favorite that’s easy to make and always gets attention. It starts with simple ingredients like ...

Over the decades, the amount of carrots in many recipes has crept up to two cups per cup of flour and most recently as much as three cups. Oddly, no matter ... for raisins in my carrot cake ...

If we’re doing Dorie Greenspan’s carrot cake, there’s also subtly floral shredded coconut and tart raisins ... potpie filling without the crust,” he writes in his recipe notes.

Carrot cake doesn’t usually ... Plumped golden raisins, toasted coconut, and a few chopped nuts go over the top, where they can shine without interrupting the crumb. The real trick, though ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... moist carrot cake; sweet golden raisins and crunchy ...

Is it Easter without a freaky ... in mom’s box titled, “Carrot Cake Julia’s Favorite.” The recipe has all the fiber: chopped walnuts, applesauce, golden raisins, shredded coconut and ...

(Getty Images) “Raisins belong in carrot cake,” one person argued, while another suggested that no “proper” carrot ... In the following centuries, recipes for these carrot puddings began ...