The megastore’s newest bakery item has people debating whether raisins belong in carrot cake Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

Warm cinnamon, tender carrots, and a hint of maple syrup—these gluten-free carrot cake pancakes bring all the comfort of ...

Despite its cozy, wintery blend of warming spices and sweet root vegetables, my family has always made carrot cake for Easter ...

This single-serve carrot mug cake delivers all the classic flavors of carrot cake — in five minutes or less. It’s the perfect fix when you’re craving something sweet but don’t want the ...

Carrot cake recipe Ingredients 250g plain flour 1.5 teaspoons ... Now peel the carrots and grate them on a box grater until you have two packed cups worth. Fold the carrots into the batter.

But cookies? Absolutely — and our go-to carrot cake cookies recipe is ripped straight from the pages of Martha Stewart‘s magazine. Stewart’s Carrot-Cake Thumbprint Cookies is a delicious ...

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

With that in mind, Stylist has three delicious carrot recipes to share for simple baking joy. Fans of a traditional cake will love Bread Ahead’s classic recipe, while Regula Ysewijn’s modern ...

It’s also jam-packed with recipes for everything from the best dinner courses to ideal desserts ― the latter of which I’ve been using religiously. But a peek at her carrot cake recipe left m ...

“Raisins are good. It’s pineapple in carrot cake that throws it off,” someone added. Professional chefs’ carrot cake recipes do not give fans any clarity on whether raisins are a proper ingredient.