At Youell’s Oyster House in Allentown, Pennsylvania, the carrot cake has achieved this mythical status, becoming the ...

Tucked away in the historic district of Worthington, Ohio, The Whitney House has quietly built a reputation that extends far ...

Carrots are a versatile ingredient that can be used in both sweet and savory recipes. They’re naturally sweet, ...

Food Guy food review Steven Keith describes how Nomada Bakery in Huntington, West Virginia and The Farm Bar near Sissonville, ...

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The farm shop, packed with unique gifts, fresh fruit and vegetables, homemade jam, gin and so much more, last year made it onto The Times' list of the best in the country.

Carrot cake will taste better than ever when you follow 1 simple step 5 chefs agree on A good chef will have mastered the classics and found ways to make it better.

The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).

You need vanilla vodka (or regular vodka and vanilla extract), carrot juice, of course, a little lemon juice, butternut schnapps, and some Irish cream liqueur, which brings the cake flavor.

Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.