A perfect carrot cake delights both in taste and texture; a soft, moist interior carefully flavored with sweetness and spice. And unsurprisingly, the key to optimizing the dessert lies in the ...

1 teaspoon baking soda. 1 teaspoon salt. 1 3/4 cups sugar. 3/4 cup olive or avocado oil. 4 eggs. 3 cups grated carrots. 1 cup chopped walnuts. 3/4 cup pineapple tidbits, drained ...

Termini Brothers Bakery 1523 S. 8 th St. Philadelphia, PA 19147 (215) 334-1816 www.termini.com. For more than 90 years, this Philly-based bakery has been churning out goods to loyal customers.

1 8 ounce package of cream cheese, room temperature; 8 tablespoons (1 stick) unsalted butter, room temperature; 1 teaspoon vanilla extract; 3 cups powdered sugar ...

RELATED: 5 easy ways to jazz up your box cake mix Maybe that’s why I never before attempted to make her carrot cake myself. That — and I’m afraid I don’t have the touch.

Browning did a great job of coming up with key points that helped me quickly know the recipe she wanted. We published this recipe on Nov. 1, 2000, in this column.

Step 1: If you’re making the dehydrated carrot garnish, peel the carrot and finely slice it into thin coins using a mandoline or vegetable peeler.You have a few options for dehydrating them. If ...

Carrot cake is the ultimate Easter bake. Soft, moist and absolutely delicious, it's often studded with crunchy walnuts, juicy sultanas and an indulgent cream cheese frosting. If you're ...