Repeat layers once; top with bowl cake layer, widest side down. Spread a thin layer of buttercream evenly over top and sides to form a crumb coat. *Chill, uncovered, in refrigerator 30 minutes.

Directions. Preheat oven to 375 degrees. Line a half-sheet pan with parchment paper or a Silpat pad. Spray with Pam or cooking spray. Conversely, you can use two 6-inch cake tins.

Oatmeal Carrot Cake Cookies – Add 1/2 cup rolled oats for a heartier, chewy bite. Gluten-Free Version – Swap all-purpose ...

No oven, no waiting — just warm, perfectly portioned carrot cake bliss with a cream cheese frosting — made just for you. IE 11 is not supported.

1 teaspoon baking soda. 1 teaspoon salt. 1 3/4 cups sugar. 3/4 cup olive or avocado oil. 4 eggs. 3 cups grated carrots. 1 cup chopped walnuts. 3/4 cup pineapple tidbits, drained ...

It was all so simple. And yet, I found myself thinking about how I wanted to modify this carrot cake, which was quickly becoming my favorite on earth.

Step 1 Preheat the oven to 200°C (180°C fan) gas mark 6. Line a 20 x 30cm high-sided baking dish with baking parchment. Step 2 In a large bowl, use an electric whisk or a fork to beat the ...