Carrot cake cheesecake is the perfect dessert when you ... this recipe offers the best of both worlds with tangy frosting, crunchy pecans, and layers of flavor that melt in your mouth.

Carol Marsh has decades of baking experience, and the America’s Test Kitchen carrot cake recipe is her favorite ... including adding shaved toasted coconut, pecans, or royal icing carrots.

According to Ko, the baked topping “develops a caramelized flavor reminiscent of Basque cheesecake.” For the carrot cake portion ... batter with the carrots. Pecans would also be a great ...

Carrot cake doesn ... I grind a handful of walnuts, pecans or pistachios into the dry ingredients, which adds richness and structure without overwhelming the cake. Brown sugar gives it a molasses ...

Smooth the top with the back of a spoon and sprinkle the reserved pecans in a line down the center of the loaf. 7. Transfer the cake to the oven. Bake for 70 to 75 minutes, or until a toothpick ...

If there’s one dessert that screams spring, it’s carrot ... your cake and eat it, too—as a cookie! The bases for these thumbprints are studded with grated carrots, chopped pecans, golden ...

That’s the idea behind these easy carrot cake cheesecake bars ... and a handful of chopped toasted pecans or walnuts brings a nutty crunch. The cheesecake layer is a simple combo of ...