This vegan carrot cake with pineapple is moist, spiced, and layered with rich cream cheese frosting. No mixer needed, and it all comes together in one bowl! The post Best Vegan Carrot Cake with ...

1 teaspoon baking soda. 1 teaspoon salt. 1 3/4 cups sugar. 3/4 cup olive or avocado oil. 4 eggs. 3 cups grated carrots. 1 cup chopped walnuts. 3/4 cup pineapple tidbits, drained ...

My mom was an excellent baker and often whipped up fantastic cakes from scratch. She also kept boxed cake mix on hand because there were times when convenience ruled. Luckily, we weren’t just ...

Method. 1. Heat the oven to 180C. Oil a 23cm round sandwich tin (depth 7cm) and line with baking parchment. Combine the flour, bicarb, spices and sugar in a large bowl with a pinch of salt.

Preparation. Cake Step 1. Place rack in center of oven; preheat oven to 350°. Lightly coat two 9"-diameter round cake pans with nonstick vegetable oil spray.Line bottoms with parchment paper ...

Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line them with parchment paper. Whisk together the flour, baking powder, baking soda, ginger, cinnamon, nutmeg and salt ...