C arrot cake is certainly one way to get your vegetables in. The best part about this dessert isn't that it's full of carrot flecks, or that it's best served with a thick layer of cream cheese ...

1 teaspoon baking soda. 1 teaspoon salt. 1 3/4 cups sugar. 3/4 cup olive or avocado oil. 4 eggs. 3 cups grated carrots. 1 cup chopped walnuts. 3/4 cup pineapple tidbits, drained ...

Super easy to put together, you simply add eggs, water and oil to the powdered sachet, stir, pour into a baking tin and then whack it in the oven for half an hour or so.

Send a great hint to: Heloise, P.O. Box 795000, San Antonio, TX 78279-5000; Fax: (210) 435-6473 or send e-mail to Heloise@Heloise.com. Careers Staff Directory Accessibility Sitemap Legals ...

Add orange zest and mix for 30 seconds. In a separate bowl, sift together the dry ingredients flour, salt, baking soda, baking powder, cinnamon, ginger, and nutmeg. Gradually stir dry ingredients ...

Ashlie D. Stevens is Salon's senior food editor. She is also an award-winning radio producer, editor and features writer — with a special emphasis on food, culture and subculture.