Craving the warm, spiced comfort of carrot cake but don’t feel like layering and frosting a whole cake? These Carrot Cake ...

Introduction If there’s one cake that never goes out of style, it’s carrot cake. This classic dessert brings together warm spices, sweet carrots, crushed pineapple, and crunchy walnuts, all finished ...

Why choose just one dessert when you can have two? That’s the idea behind these easy carrot cake cheesecake bars. To start, make the carrot-packed spice cake, which is made with butter instead ...

This cake has been a favorite of mine since ... This one is from the carrot section. The pineapple adds moisture and so much flavor. I use the grater attachment on my food processor for the ...

Making carrot ... cake blends them right into the batter instead, resulting in a sunset orange treat, softly squidgy from the purée and remarkably easy to make. Chunks of chewy dried pineapple ...

The 12-serving dessert (which goes for $19) includes raisins, walnuts and pineapple in the carrot cake, according to the store’s website. While those sound like classic ingredients to some ...

Pour the cake batter into the prepared tin and bake for 55–65 minutes, or until well risen and fully cooked. A skewer inserted into the centre of the cake should come out clean. Leave to cool in ...

Carrot cake doesn’t usually ask for much. It’s a humble, nostalgic dessert—spiced and sweet, cozy under a thick blanket of cream cheese frosting. It shows up at Easter or maybe at a spring ...

Carrot cake is personal. Some people want it to be loaded with everything but the kitchen sink: for example, a combination of coconut, raisins, nuts, pineapple or all four. Others might push a ...