Eggless carrot beetroot cake with walnuts. Serves 6. Ingredients: One-fourth cup (45 gms) salted butter, softened Three-fourth cup (120 gms) powdered sugar/castor sugar ...

Eggless Carrot Loaf Cake. ½ cup neutral oil like vegetable or canola oil. ¼ cup butter, melted and cooled . 1 cup light brown sugar. ½ cup granulated sugar.

(7”) diameter cake tin with melted butter and dust it with whole wheat flour and pour the prepared mixture into it and soread it evenly using a spatula. Bake in a pre-heated oven at 180°c (360 ...

75 ml oil; 50 ml milk; 70 gm flour; 85 gm brown sugar; 2 gm baking soda; 1 gm salt; 2 gm cinnamon; 90 gm grated carrots; 25 gm walnuts; For cream cheese filling ...

1) Carrot Cake. Why not try baking the cake that Mira Kapoor loved? All you need is grated carrot, milk, sugar, vinegar, oil and cinnamon. Bake it to perfection and serve it fresh. What's more, it is ...

From the kitchen of renowned baker and food blogger Deeba Rajpal, we have got you the recipe of eggless carrot cake packed with the goodness of almonds, quinoa flour, cinnamon and of course, carrots.

Start by preheating your oven to 350°F (175°C). Mix the flour, baking powder, and salt. In a separate bowl, whisk together the sugar, oil, non-dairy milk, lemon zest, and juice.

For The Cake: (3 eggs are substituted by 3/4 cup applesauce or apple compote) (reduce sugar of cake accordingly) 300 grams soft brown sugar (reduce by about 50 grams when using applesauce aka 250 ...

As an eye- (and palate-) catching follow-up for New Year, see if you can recreate this showpiece cake, carrots, beetroot – and even goldleaf if you like – and all.

Substitute carrots for beetroot to turn it into a carrot cake. It works just as well. Place on the middle shelf of the oven and warm and bake for one hour, or until a skewer comes out clean.