Astaxanthin is the pigment that gives salmon and lobster a reddish color. It's a carotenoid. That's a chemical naturally found in some plants and animals. Pink seafood, such as salmon, shrimp ...

Astaxanthin is a carotenoid and pigment typically found in water-living organisms. Astaxanthin may have potential uses in brain health, eye health, high cholesterol, immune support, and skin health.

Consuming seafood rich in astaxanthin can provide you with certain health benefits. As a carotenoid, astaxanthin is a fat-soluble pigment with powerful antioxidant properties that plays a role in ...

Experts weigh in! What Is Astaxanthin? “Astaxanthin is a naturally occurring carotenoid pigment present in microalgae, salmon, and krill, which imparts a reddish hue to these organisms ...

As a member of the carotenoid family, astaxanthin is more potent than its more well-known cousins, Vitamin A and beta-carotene. It is so powerful that it is known as the "King of Carotenoids." ...

A member of the carotenoid family, it’s worth noting that astaxanthin is more potent than its better-known cousins: Vitamin A and beta-carotene. In so much so that it’s referred to as the ...

Or is astaxanthin another passing trend? We asked the experts. Astaxanthin is an antioxidant known as a carotenoid—yellow, orange, and red fat-soluble pigments found in plants, algae ...

The gene beta-carotene oxygenase 1 is responsible for carotenoid metabolism, and most likely explains flesh color variation in salmon. More importantly, astaxanthin is a health-sustaining molecule ...

Astaxanthin, the carotenoid mostly associated with eye health, stopped weight gain in mice fed a high-fat diet and offer an interesting alternative to the blossoming weight management market if ...

Astaxanthin is a dark red keto-carotenoid found in a variety of foods such as salmon and shrimp, and produced by algae, that holds anti-oxidative and anti-inflammatory properties. Astaxanthin ...