It doesn't get more Mexican than carne asada. The term translates to "grilled meat," although people often use it to refer ...

In a medium bowl, mix half of the lime juice, the orange juice, and soy sauce together. Crush 3 garlic cloves and add them to the marinade. Add the beef, toss to coat, and let it sit for 20 minutes.

In my family, Sundays were for cookouts and grilled carne asada. Growing up in Atlanta, we’d take a trip to the carniceria, or butcher, and roll up on a display case showcasing marinated pork al ...

The key to mouthwatering carne asada is a good marinade. Lime juice adds acidity to tenderize the steak, while a mix of cumin, chili powder, and paprika gives it that signature smoky flavor.

1. Prepare the Marinade: In a large mixing bowl, combine the oil, lime juice, orange juice, minced garlic, ground cumin, paprika, chili powder, black pepper, and salt. Mix well to combine all the ...

Place the steak in a resealable freezer bag or shallow dish, and pour in the marinade. Make sure the steak is evenly coated. Seal the bag, or cover the dish and refrigerate for 2 hours.