If you've ever marveled at the silky smooth consistency of a panna cotta, or the nostalgic joyfulness of a perfectly wobbly ...

Gelatin is made of animal bones, cartilage, and skin. It is a common ingredient in soups, broths, sauces, gummy candies, marshmallows, cosmetics, and medications. This common thickening and ...

Gelatin is an especially useful substance for the health-conscious cook. Some cooks have a prejudice against jelled dishes because they fear either that the gelatin will not set, or will set too ...

Scientists are reporting development of a new approach for producing large quantities of human-derived gelatin that could become a substitute for some of the 300,000 tons of animal-based gelatin ...