Finish your meal beautifully with these extra indulgent mini tarts! For flavors, rely on a winning combination: chocolate and ...

Pour the caramel into the tart crust (it doesn’t matter if it ... Make the ganache: Snap the chocolate bar into small 1/2-inch pieces (or roughly chop with a knife) and place in a small ...

Sweet, sticky, salty and subtly umami, miso caramel makes a wonderful filling for a bran-based tart, topped with dark chocolate ganache. The hazelnuts in the base can be left out, simply replace ...

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups. If you love caramel and chocolate, this is the tart for you.

Salted caramel is the latest obsession in desserts, and why not? It is the perfect combination of sweet and salty flavors ...

Salted Chocolate Caramel Tart. Don’t try to fight it. Don’t attempt to satisfy yourself with a wholesome apple crumble or some wine-poached pears. The human brain has evolved to desire salt ...

Lightly grease a 23cm fluted, deep, loose-bottomed tart tin. Process biscuits ... then whisk in eggs and vanilla. Spoon chocolate mixture over caramel, spreading evenly. Bake for about 25-30 ...