In any case, it involves a delicious combination of cooking crêpes in a sauce made from caramel, butter, orange juice and liqueur – either Grand Marnier or Cointreau. Start by making your ...
Lotus Crepe & Coffeeshop is a place where your camera ... salted vanilla and topped with cold foam, and the Caramel Orchard Cold Brew, flavored with apple and a caramel cinnamon cold foam, and ...
Add chocolate chips, a drizzle of caramel or swap out the fruit. You can sub the milk for any dairy-free milk of choice. You can also swap out the flour for a gluten-free variety, if desired.
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banana split crepe
Drizzle caramel sauce. Fold sides over crepe center; brown slightly more and set aside and repeat with remaining crepes and filling. Drizzle chocolate sauce over each crepe and garnish with extra ...
Jennifer Lopez is a true patron of the arts, and I'm not talking solely about her contributions to music and film. She's also ...
Another fine collection from the sisters, exploring the tension between coziness and formality, private and public lives.
They serve breakfast all day. Even the sweet crepes come with a little twist, such as the Little Suzie, with orange slices, mascarpone, and rum caramel sauce; or the Tiramisu crepe with espresso ...
For a short month, there were a ton of new restaurant openings, from an old school Mexican restaurant expanding to a groovy ...
They offer a large selection of crepes including sweet ... beer battered onion rings and a deep fried Uncrustable drizzled in caramel. Details: 5504 N. Seventh Ave., Phoenix.
Now that midterm season is well underway, it's about time to treat yourself to your favorite dessert. If you're looking for a ...
If you're in the mood for something sweet, they've got you covered — fruit, chocolate and caramel flow freely. Being a tad hungover on our visit, we opted for a white crepe with caramelised ...
Wash it all down with a Dark Universe-exclusive beer, Reaper’s Reserve: a caramel-spice brown ale made in collaboration with Orlando’s Crooked Can Brewing Company. Snack on more spices with ...