Turn down the heat on your cup of chili with these tips. Whether you added too much chili powder or accidentally tripled the ...

Mash cloves using a fork or spoon; stir in palm sugar, fish sauce, and black pepper ... garlic chutney over charred sides of each cabbage wedge; drizzle each wedge with 2 tablespoons chili ...

Embrace the vibrant, flavourful world of chutney and discover how these delightful condiments can enhance both your meals and ...

C reamy chicken tikka masala is a delicious and flavorful curried dish that combines the flavors of onion and tomato with ...

Corn puffs are the crunchy base of this sweet potato, bell pepper, and fresh corn kernel medley, doused with a spicy pureed chili sauce, tamarind chutney, and queso fresco. A snack that’s both ...

Heat oil in a pan over medium heat. Add minced garlic, ginger, and green chilies (if using) and sauté until fragrant. Add onions and sauté until they turn translucent. Add carrots, cabbage, and ...

Our best fall recipes include seasonal cocktails, savory squash recipes and fall desserts like pumpkin bars and apple coffee ...

I used to take pride in eating the hottest chiles I could. I went up the ranks of the Scoville scale, dosing myself with Thai bird chiles, Scotch bonnets, habaneros, Trinidad Moruga scorpions and ...

FAYETTEVILLE – No. 3 nationally ranked Arkansas races at 10:30 a.m. on Saturday in the McDonnell Memorial 8k at Agri Park among a field of 24 teams in this Chile Pepper Festival race.

The event was started in 1988 by Joe Fennel, the former owner of Bordino’s and Jose’s Mexican Restaurant (the genesis of the Chile Pepper themes). The event has given back over $1,000,000 to ...