The recipe calls for enough smoked bacon to make two sandwiches ... Altogether, the sandwich tasted similar to an Italian Caprese salad, plus bacon. However, I definitely preferred the butter lettuce ...

Summer salad recipes, like creamy potato salads and fresh seasonal veggie salads, are the perfect dish to bring to any 4th of ...

I can’t get enough of Caprese salad in all forms. Whether it’s topping asparagus, stuffed into lasagna, or layered between a ...

Delicious High-Protein Casserole Recipes are perfect for anyone looking to enjoy hearty, nutritious meals without sacrificing ...

Ingredients (Serves 4) baby arugula, rinsed & patted dry with a paper towel (optional) 2-3 heirloom tomatoes, sliced into half-inch thick discs ...

This caprese salad recipe is almost like a panzanella salad, but it’s a lot tastier. Caprese Salad Recipe with Homemade Cornbread For the Cornbread: 4 large eggs 1 cup of sugar 8 ounces of ...

Caprese salad hails from the Italian island of Capri, hence its name. The colors of each signature ingredient — green basil, white mozzarella and red tomatoes — pay homage to the colors of the ...

I like to define caprese cake as the Italian brownie, said Angelo Coassin. It was invented in 1920 by a pastry chef from the island of Capri. The story goes that he accidentally forgot to add the ...

Remove the leaves from the lower parts of the stem. Trim a half inch off the bottom of the stem. Place the herbs in about an inch of water. Store it on the counter.

Try Giada’s recipe for lemon torta caprese Giada puts her own spin on torta caprese, an indulgent chocolate flourless cake from the Italian island of Capri. By Joy Saha Staff Writer.

Classic Caprese salad with sliced tomatoes, mozzarella, and basil has an overachieving sibling in this mix of cherry tomatoes and burrata. Burrata is made from mozzarella that has been stretched ...

They pair so well with the crispy, charred dough. We couldn't have a Caprese recipe round-up without at least one classic take on the summer dish! This is Ree's favorite way to prepare it ...