New York City is a dream come true for steak lovers. With everything from historic institutions that have stood the test of ...

In New York, where steak is practically ... reason – The Capital Grille consistently delivers excellence without unnecessary theatrics. Portrait-lined walls and mahogany paneling create an atmosphere ...

A porterhouse is one of the best cuts you can order at a steakhouse. But which chain does it best? We examined customer ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer something for every palate.

Bistecca A La Las Colinas, is a 48-0unce 44 Farms dry-aged porterhouse steak served at Knife Italian at the Ritz-Carlton hotel. (Juan Figueroa / Staff Photographer) ...

Forget Ruth's Chris and other big-name steakhouse chains. Some of America's best steaks come from out-of-the-way restaurants you may never have heard of.

Per a Feb. 27 news release, The Capital Grille is now offering options such as dry-aged steak and 350 wine selections. Other menu items include seafood such as shrimp cocktails, lobster and salmon.

The Capital Grille, like its sibling restaurants across the country, boasts a dry-aging program wherein steaks are aged in-house for 18 to 24 days and hand cut by an in-house butcher.

Here are the top dry-aged steaks from chain restaurants, ranked. Earning a spot on this list means a majority of customers ...

The Capital Grille is a fine dining restaurant with more than 70 locations around the country. Its first in New Hampshire opens this month.